ELLOPIA RED
Classification : Dry Red Wine
Combination Variety : Cabernet Sauvignon, Merlot, Limnionas
Vinification : in inox cistern under controlled temprature
Alcohol grade : 12,5% Vol
Apearance : Colour : dark red with light tears which slice quickly
Nose : Aroma characteristics : wild cherry, strawberry and sour cherry. Strong
spicy charachter and especially cinnamon and ginger.
Palate : Sweetness : dry, Acidity : medium, Tannin: medium
Body : medium, Intesity : medium
Flavor characteristics : spice :cinnamon, ginger
Fruit : jam red cherry, black cherry, strawberry
To be served at 18 C
ELLOPIA WHITE
Classification : P.G.I. Evia
Combination Variety : Roditis and Grenache Blank
Production : 10.000 bottles
Vinification : in inox cistern under controlled temprature
Alcohol grade : 12,5% Vol
Apearance : Clarity : clear, Intensity : pale
Colour : Clear soft yellow with green reflections
Nose : Condition: clean, Intesity : medium
Aroma characteristics : fruity with elegant notes of green apple and green pepper.
Palate : Rich body, pale intensity with plenty of glycerin and
long lasting bouquet palate.
To be served at 11 C